13 December 2014
The festive season is on and I am sure you have many visitors or last minute dinner guests coming in to visit. This is when you are in a fix as to what dessert can you serve them without much mess in the kitchen. Then this is the right recipe.
This super easy one bowl cake is the perfect dessert for a gathering. It just vanishes in seconds. My family loves it. Just put in all the ingredients in one bowl and you are ready to bake the cake while you are chatting away with friends or guests. Recipe is adapted from here
I added a bit of coffee powder and vanilla essence to heighten the flavour of the cake. My kids loves cakes. And this is going to be the cake I will bake when they crave for a cake. So go ahead and win all that accolades from your guests this season.
28 November 2014
Hi everyone! I am back just in time before Christmas and New Year. I don't know if anyone missed me. But I really missed blogging and reading all the reviews and comments. So here I am with a new recipe. It had to be a specialty of my place to start with ( A fresh start) ☺
Puttu is a specialty of Kerala and an authentic breakfast item. They are steamed cylinders of rice flour layered with coconut.There are many varieties of puttu. Now there is even chocolate puttu. You can have it for dinner or as evening snack when you are really hungry. When you are bored with rotis try this chicken puttu for a change for dinner. It is filling and very healthy too.
10 April 2014
For Indians, summer is synonymous with mango season. And India boasts of more than 100 varieties of mangoes. No wonder its called the 'King of all fruits' and is the National fruit of India. Mango Lassi is again one of the most popular summer drink in India and has become popular around the world.
The humidity at my place in Kerala, India is so high. There is only one antidote for this - Fresh Mango Lassi. It is a soothing cold drink to beat the heat. Mango Lassi is made with sweet mango, yogurt, honey, cardamom, milk and ice cubes.It is smooth, creamy and tastes heavenly. You can have it anytime of the day. It is an instant energy booster. And above all it is so easy to make! So go ahead and beat that heat...
01 April 2014
Peace at last for all the kids and moms in India - its vacation time after all that exam fever. Yeah, this calls for a celebration. So I decided to try out another cake which will now add up to my list of favorite cakes because it is an ultra moist, and melt in the mouth kind of cake by Dorie Greenspan. You can make this cake in a cinch with readily available ingredients especially if you are a home baker like me who is always on the look out for easy recipes.
18 March 2014
Today I would like to share this easy Indo-Chinese starter - Dragon Chicken. We used to order it at our favourite Chinese restaurant as my son likes it. When I saw this recipe in a magazine (Grihalaxmi) I thought why not try it. And voila! I served it and it was over in a few seconds. This is a new addition to our weekly menu of Indo Chinese preparations. My other favorites are the Chicken Fried Rice, Chilly Mushroom and Chilly Chicken.
13 March 2014
If you are a fan of Falooda, you must be familiar with basil seeds. In India, basil seeds are commonly used in faloodas. They are also known by the names Tukmaria / Falooda Seeds / Sabja Seeds. Never did I know, that it had so many health benefits. If you are living in the America / Australia then I am sure you must be familiar with Chia Seeds. Chia Seeds and Basil Seeds are not the same but they are very similar when it comes to benefits. You can call them "cousins". Chia seeds are difficult to find in Asia / South East Asia / Middle East. Basil seeds are more common in these places.You can find these seeds in supermarkets / grocery shops.
04 March 2014
A traditional treat of North Malabar- the Neypathiri / Neypathal. It is a deep fried rice roti which is a common breakfast, evening snack or dinner item at houses in North Kerala. There are different varieties of pathiris like the Ari Pathiri ( for all the health conscious people), Prawn Pathiri, Irachi Pathiri, Chatti/atti pathiri, Tyre Pathiri..
22 February 2014
No Indian meal is complete without pickles. There is an amazing variety of pickles made in every part of our country with each region having its own special pickles and methods of preparation. In the non vegetarian type of pickles, the most famous in the North Malabar is the Mussels Pickle. Vegetarian pickles the most famous are the mango pickle, carrot beetroot & dates pickle and lime pickle. Some pickles which all are not aware of are the ones like Chena (yam) Achar.
31 January 2014
Bitter Gourd is one vegetable that even adults try to avoid eating. But that's not the case with me. I have enjoyed having bitter gourd, thanks to my Mom. May be it's the way in which she prepared that made it easy for us to have it. Bitter Gourd is an excellent source of vitamins B1, B2, B3, C, magnesium, folic acid, zinc, phosphorus, manganese, dietary fiber and iron. It has double the quantity of beta carotine, calcium and potassium than in broccoli, spinach and banana respectively. I am sure with this recipe kids will never say no to bitter gourd. And there is no squeezing out (the essential nutrients) of bitter gourd to get rid of the bitterness.